Account

Commercial Catering Appliances, Group 1. Initial Assessment Only

  • 0 (0 reviews)

What you'll learn?

  • Checking the intended installation sites.
  • The gas connection and supply pipes
  • Securing the forced draught boiler correctly
  • Ventilation requirements
  • Tightness testing
  • Gas rating & operating pressures
  • Commissioning and testing the appliances
  • Unsafe situations
  • Other ‘site specific’ checks and tests

Description

COMCAT Group 1 Catering Appliances, as the titles suggest provides for what you’ll need to know in order to safely install, service and repair commercial cookers, ranges and ovens that have naturally aspirated burners.

  • Stockpot stoves
  • Hotplates
  • Warming ovens
  • Bain marie
  • hot cupboards
  • Combination ovens
  • Forced & natural convention ovens
  • Direct & semi-indirect ovens
  • Boiling plans direct/indirect
  • Bulk liquid & jacketed urns
  • Expansion type water boilers
  • Gas fired dishwashers
  • Gas heated rinsing sinks
  • Ancillary equipment (tandoors, pizza ovens, heated woks etc.)

This assessment usually follows our Commercial Catering Training Day and can be completed in 1 day if not half a day.

Prerequisites

Awarded

  • Commercial Catering Appliances, Group 1 - COMCAT1

Once a Month

Commercial Catering Appliances, Group 1. Initial Assessment Only

£160.00 ex VAT

Course Features

  • Online Account
  • Renewal reminders
  • Certificate

Tags

We are on

Company

Top Courses

Top Categories

© 2024 Technical Gas Training. All Rights Reserved. Powered by wetrainHUB.