Technical Gas Training | COMCATS1&3 - Commercial Catering Combo Pack (1 & 3). Initial Assessment Only

Checking the intended installation sites.
The gas connection and supply pipes
Securing the appliance correctly
Ventilation requirements
Tightness testing
Gas rating & operating pressures
Commissioning and testing the appliances
Unsafe situations
Other ‘site specific’ checks and tests

COMCAT Groups 1 & 3 Catering Appliances, as the titles suggest provides for what you’ll need to know in order to safely install, service and repair commercial ranges, water boilers (pressure and expansion types) and deep fat & pressure fryers.

This assessment package usually follows our Commercial Catering Training day and is usually completed in 1 day.

Core Commercial Catering Gas Safety - CCCN1

Changeover, Core Domestic to Commercial Catering Gas Safety - CODC1

QCF or S/NVQ alternatives - QCF-S/NVQ-ALTERNATIVES

Commercial Catering Appliances, Group 1 - COMCAT1
Commercial Catering Appliances, Group 3 - COMCAT3

Commercial Catering Combo Pack (1 & 3). Initial Assessment Only

£320.00 ex VAT

Online Account
Renewal reminders
Certificate

What you'll learn?

Description

Prerequisites

Awarded

Once a Month

Course Features

Tags

We are on

Company

Top Courses

Top Categories